Croissants: A Delightful Pastry with a Rich History Croissants, those flaky, buttery, and golden pastries, have become a beloved breakfast staple around the world. Their crescent shape and irresistible texture make them a favorite for many, whether enjoyed plain, filled, or as part of a delicious sandwich. Let's dive into the delightful world of croissants, exploring their history, how they are made, and some tasty variations you can try at home. The History of Croissants The croissant's origins are a blend of myth and history, often traced back to the 17th century. The most popular legend credits the invention of the croissant to the Austrians in 1683, celebrating the defeat of the Ottoman Empire during the Siege of Vienna. Bakers, working early hours, reportedly heard the Turks tunneling under the city walls and raised the alarm, leading to the city's defense. To commemorate the victory, they baked pastries shaped like the crescent moon from the Ottoman flag. The croiss...
تعليقات
إرسال تعليق